Oil Filter Powder Magnesium Silicate Save Oil Anti -node block

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The application of magnesium silicate in the anti -node block
Magnesium Silicate is an inorganic compound. The chemical formula is MGSIO3. It has good resistance to block and is widely used in food, medicine, chemical industry and other fields. This article will introduce magnesium siliconate as the application and advantages of the anti -knot agent.
1. The role of anti -knot agent
Anti -clock agent is a food additive, which is mainly used to prevent powder or granular foods from storing and transportation due to factors such as hygroscopation and pressure to maintain its liquidity and decentralization. Common anti -junction agents include silicon, calcium silicate, magnesium silicate, etc.
2. The nature of magnesium silicate
Magnesium silica is white powder, which is odorless, non -toxic, stable chemical properties, insoluble in water, acid and alkali. It has a large ratio area and strong adsorption capacity, which can effectively absorb water in food and prevent clocks. At the same time, magnesium silica also has good liquidity and can improve the liquidity of food.
Third, the application of magnesium silicate in food
Magnesium silicate is mainly used as anti -node agents in food, which can be used in Yiyi foods such as salt, sugar powder, milk powder, flour, spices, etc. For example, adding magnesium silicate in salt can prevent salt from being lump due to hygroscopic absorption; add magnesium siliconate to milk powder to maintain the liquidity of milk powder, which is convenient for tunes.
Fourth, the advantages of magnesium siliconate

High safety: Magnesium siliconate is non -toxic and harmless, and has been approved by the US Food and Drug Administration (FDA) as a safe food additive.

Good effects: Magnesium siliconate has strong hygroscopic and adsorption ability, which can effectively prevent food blocks.
Good stability: Magnesium siliconate is stable in chemical properties, and it is not easy to react with other substances. It is suitable for various foods.
It does not affect the taste: Magnesium silica is tasteless, odorless, and does not affect the taste and flavor of food.

5. Conclusion
Magnesium Silicate, as an anti -node agent, has the advantages of high safety, good effect, good stability, and does not affect taste. It has a wide range of application prospects in the food industry. With the continuous improvement of food safety and quality requirements, the application of magnesium silicanate in anti -node agents will become more and more extensive.