Safety Synthetic Magnesium Silicate , Fryer Oil Cleaning Powder For Restaurant

Product Details:

Place of Origin:	China
Brand Name:	KCHROING
Certification:	SGS, Intertek
Model Number:	LYF150

Payment & Shipping Terms:

Minimum Order Quantity:	1 mt
Price:	Negotiable
Packaging Details:	Net 20kg/bag, 25bags(0.5 mt)/pallet, total 16 pallets(8 mt) in 1*20' container, also our packing can be customized.
Delivery Time:	About 2 weeks
Payment Terms:	L/C, T/T
Supply Ability:	1000 MT PER YEAR

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Detailed Product Description

CAS No.:	1343-88-0	Other Names:	Magnesium Silicate
EINECS No.:	215-684-8	MF:	Mg2Si3O8nH2O
Appearance:	White Powder	Usage:	Oil Cleaning
Type:	Adsorbent
Highlight:	oil absorbent powder , fryer oil cleaning powder

Safety Synthetic Magnesium Silicate Fryer Oil Cleaning Powder For Restaurant

Product Attributes

Attribute	Value
CAS No.	1343-88-0
Other Names	Magnesium silicate
EINECS No.	215-684-8
MF	Mg2Si3O8nH2O
Appearance	White powder
Usage	Oil cleaning
Type	Adsorbent

Product Description

Oil Filter Powder - Food Grade Synthetic Magnesium Silicate for frying oil purification.

Specification

Item	Specification
Appearance	Odorless, white powder
Active Component (SiO2), %	≥67.0
Active Component (MgO), %	≥15.0
Loss on Drying (105°C, 2h), %	≤20
Bulk Density, g/L	300-600
pH(1%suspension)	8-10

Fry Oil Filter Aid Powder (Composition: Synthetic Magnesium Silicate) effectively extends the life of cooking oil by removing dissolved impurities that cause off-flavors and odors in used frying oil. As cooking oil becomes more expensive, this solution helps commercial kitchens maximize their oil usage.

Our magnesium silicate is a safe, pure white compound that meets food grade specifications. It removes both solid and dissolved impurities from used oil, keeping it fresh, clear, and clean - ensuring consistent, crisp, and golden fried foods for your customers.

Application

This oil filter powder is a cost-effective solution that saves money on oil costs by keeping oil fresher and usable longer. It prevents oil loss through food absorption and provides an antioxidant effect to prevent unhealthy breakdown reactions during frying.

Benefits include reduced operating temperatures, faster cooking times, and improved food quality by reducing contaminants like acrylamide and transfatty acids. Cleaner oil cooks food more efficiently with less absorption.

Key Benefits